Welcome
Best Seller
Teriyaki Salmon Belly Fillets
Sous vide & Ready to eat
Directly imported from Japan
24h marination in high quality Teriyaki sauce
About Us
We personally love mentaiko mayo & truffle aioli, & we cant find a delicious take-home option. Thus, we've decided to formulate them on our own. With this love & confidence in our products, we aim to share this with the world, in hope that everyone gets to taste our specially curated, high quality sauces that we are oh so proud of.
Delivery / Collection
Self-pick up & Home Courier available
Stocklist (Collection after order):
Hougang Ave 4
Residence Pick-up: Pasir Ris (Only scheduled pick up, no walk-in purchases)
Feedback
— Geraldine, happy customer
View more reviews on the bottom of every product page!
Recipes
INGREDIENTS
1 Tablespoon Bishoku's Mentaiko Mayo
1 slice Sourdough
1 Teaspoon Butter
Mozzarella Cheese
Furikake
INSTRUCTIONS
1. Toast a slice of sourdough with butter
2. Dizzle and spread Bishoku's Mentaiko Mayo on sourdough
3. Sprinkle Mozzerella on top
4. Blow torch to melt cheese and give
5. Sprinkle furikake for taste (optional)
Contact Us
For bulk purchases, B2B rates and Groupbuy rates, please contact us via Whatsapp!
Delivery Day
To be arranged